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In small bowl combine ranch dressing, chipotle pepper and adobo sauce. Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.
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Chunks of seasoned chicken, onion, and sliced bell peppers cook in one pan on the stove top. These ranch chicken fajitas are perfect for a busy weeknight that the entire family will love. These skillet chicken ranch fajitas were a very happy accident. Simplify weeknight dinnertime by transforming leftover slow-cooked chicken (see associated recipe, below) into an easy, cheesy casserole.
Cook pasta according to package directions; drain well. In a large bowl combine the reserved chicken-vegetable mixture, the flour. Crispy Cheddar Chipotle Chicken Fajitas make for an easy, flavor-packed, and picky-eater-approved weeknight dinner. Tex-Mex is all about simple, delicious, spicy flavours and nothing encapsulates this wildly popular style more than chicken chipotle fajitas. Do them well and you'll be rewarded with succulent and juicy chicken, perfectly spiced, with bags of amazing flavour.
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