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A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.

Alright, don’t linger, let’s approach this spinach feta filo pie menu with 8 materials which are definitely easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Spinach feta filo pie:

1. Require 500 g - spinach
2. Take 1 of pkt filo pastry
3. Make ready 2 for gloves garlic crushed
4. Require 2 of Finley diced medium onions
5. Give Pinch of nutneg
6. Provide 200 g of feta cheese
7. Take 250 g of tub if ricotta
8. Require 1 - beaten egg

This is especially easy if you make it this way - with ready-made filo. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.

Spinach feta filo pie making process:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Fill pan with the mixed ingredients and then add the wilted spinach on top. Serve the spinach pie with Greek feta salad. Greek-inspired crispy filo tart with spinach, feta cheese and cheddar. Toast them up, just takes a minute. This blog post contains affiliate links.

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