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Recipe of PA Dutch Chicken Pot Pie Homemade

Gene Griffith   12/10/2020 12:03

PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

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PA Dutch Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous established occasions actually. I am certain you will see lots of people who just like the PA Dutch Chicken Pot Pie dishes that you just make.

Chicken Pot Pie is one of my favorite foods. It reminds me of my childhood. This classic dish is well known in central PA, but not so much outside of PA.

Alright, don’t linger, let’s task this pa dutch chicken pot pie menu with 6 materials which are surely easy to acquire, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements PA Dutch Chicken Pot Pie:
  1. Require 4 cups - Cooked Chicken -about
  2. Need 8 large potatoes
  3. Make ready 2 lbs of baby carrots
  4. Give 1 jar - chicken soup base
  5. Give 2 bags - potpie noodles
  6. Get 2 tablespoons for cornstarch/1 cup cold water

This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. A weeknight-friendly chicken pot pie recipes that comes together in just one pot and is topped with flaky cheddar and thyme biscuits.

PA Dutch Chicken Pot Pie process:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

Recipe: Dutch Oven Chicken Pot Pie. This Pennsylvania Dutch Chicken Pot Pie recipe is from my Pennsylvania Dutch great grandmother. I grew up eating this and love it. This Pennsylvania Dutch Chicken Pot Pie is a classic PA Dutch recipe that combines square egg noodles, chicken, and more in a delicious broth! They made their own pot pie noodles–I buy 'em.

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