Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roast chicken - on stove top in a dutch oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roast Chicken - on Stove top in a Dutch Oven is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:

1. Take 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
2. Prepare 1 Tablespoon salt
3. Make ready 1 Tablespoon Cracked Black Pepper
4. Take 1 Teaspoon Chilli Powder
5. Take 10-12 cloves Garli
6. Prepare 4-5 Rosemary Sprigs
7. Make ready 4 medium Red Potatoes (small cut in half)
8. Make ready 1 Red Bell Pepper cut in Large slices (leave seeds in)
9. Prepare 1 Large Red Onion (cut in quarter size pieces)

Instructions to make Roast Chicken - on Stove top in a Dutch Oven:

1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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