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Chicken Breast Meat in Nanban Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous formal situations perhaps. I am certain you will see lots of people who just like the Chicken Breast Meat in Nanban Sauce dishes that you just make.

Alright, don’t linger, let’s approach this chicken breast meat in nanban sauce formula with 11 components which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Breast Meat in Nanban Sauce:

1. Make ready 400 grams of Chicken breast
2. Provide 1 dash Salt
3. Require 1/2 medium of Carrot
4. Make ready 1/2 medium of Onion
5. Prepare 150 ml for Dashi stock
6. Get 4 tbsp for Vinegar
7. Prepare 3 tbsp - Sugar
8. Make ready 3 tbsp for Soy sauce
9. Require 2 tbsp of Roasted sesame seeds
10. Require 1 for Cake flour (as needed)
11. Give 1 of Vegetable oil (as needed)

Chicken Breast Meat in Nanban Sauce making:

1. Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
2. Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
3. Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
4. When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
5. I scattered some radish sprouts over the top for a bit of colour.
6. Marinating the chicken alongside some dried shredded daikon radish also tastes great.

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