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Alright, don’t linger, let’s plan this balsamic glazed roasted chicken thighs menu with 9 materials which are surely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Balsamic Glazed Roasted Chicken Thighs:

1. Make ready 8 chicken thighs
2. Take 1/4 cup - extra virgin olive oil
3. Need - Salt
4. Get - Pepper
5. You need 2 tbsp of moked paprika
6. Prepare 6 - garlic cloves, minced
7. Make ready 1-1 1/2 cups - ketchup
8. Get 3/4 cup of balsamic vinegar
9. Need 1/2 tsp for crushed red pepper flakes

Balsamic Glazed Roasted Chicken Thighs process:

1. Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
2. Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
3. Once browned on both sides remove to baking dish.
4. In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
5. Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
6. Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.

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