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Alright, don’t linger, let’s practice this turkey spinach lasagna menu with 20 elements which are absolutely easy to find, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Turkey Spinach Lasagna:

1. Need 1 for onion, chopped
2. You need 1 bunch for fresh spinach
3. Get 1 cup for parmesan cheese
4. Prepare 1 cup of marble cheddar cheese
5. Require 1 packages of of ground turkey
6. Prepare 1 of bottle of spaghetti sauce
7. Get 1 cup of hot water
8. Give 1 box of of oven ready lasgna noodles
9. Prepare 1/2 cup - fresh cilantro
10. Give 1 egg, beaten
11. Require 1 container of ricotta
12. You need 3 cup for mozarella
13. Prepare Seasonings
14. Need 1/2 tbsp of oregano
15. Make ready 1 1/2 tbsp of ground black pepper
16. Require 1 tbsp fresh garlic
17. Provide 1/2 tbsp - basil
18. Prepare 1 1/2 tbsp for salt
19. Make ready 1 tbsp paprika
20. Need 1/2 tsp of ground nutmeg

Turkey Spinach Lasagna how to cook:

1. Preheat oven to 375 .
2. Brown meat with onion for 2 minutes add all seasonings ( set aside half tablespoon of salt and black pepper) then add fresh cilantro
3. Add bottle of pasta sauce , pour cup of hot water into sauce jar then add to meat. Let sauce simmer on medium heat for 15 mins.
4. Remove stems and wash fresh spinach throughly. Set aside
5. Combine ricotta and egg together, with mozzarella cheese add salt , pepper & nutmeg
6. Starting with meat sauce on the bottom layer with noodles ,then sauce ,then ricotta cheese mixture then fresh spinach. DO NOT OVERLAP
7. Top Layer : cover final meat layer with cheddar cheese then sprinkle remaining parmesan cheese and place 2 spinach leaves in the middle
8. Bake at 375 covered with foil for 40 mins. Remove foil and bake for 15 mins until cheese is golden brown on the edges and bubbly in the middle

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