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How to Make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) Tasty

Cameron Santiago   17/10/2020 11:07

Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)

How are you currently at the moment ?, We desire you’re effectively and cheerful continually. through this web site I will introduce the recipe for cooking Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it most likely.

Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous public situations also. I am certain you will see lots of people who just like the Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) dishes you make.

Alright, don’t linger, let’s plan this pollo con limón y ajillo (chicken with lemon & garlic) formula with 9 components which are definitely easy to have, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
  1. Give 250 g - mini chicken fillets
  2. Require 1 for onion, finely diced
  3. Make ready 2 tbsp - olive oil
  4. Get 4 - garlic cloves, crushed
  5. Make ready 1 1/2 tsp for paprika
  6. Take - Zest and juice of 1 lemon
  7. Require 1 tsp for dried parsley
  8. Provide Salt and pepper
  9. Provide 1 tbsp of fresh parsley to garnish
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) step by step:
  1. Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
  2. Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
  3. Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.

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