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Alright, don’t linger, let’s task this sticky and spicy pork belly with lemon, thyme and red onion basmati rice menu with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Make ready of Pork Belly Marinate
2. Get 1-2 for Pork Belly Slice(s)
3. Provide 2 Tbsp Maple Syrup
4. You need 1 Tbsp - Smoked Paprika
5. You need 1 Tsp Ground Cinnamon
6. Prepare 1 Tbsp for Cajun Seasoning
7. Take 1 Tsp of Garlic Granules
8. Make ready 1 Tsp - Light Soy Sauce
9. Make ready Seasoning (Salt&Black Pepper)
10. Give for Rice Ingredients
11. Need 2-3 Cups of Basmati Rice
12. Require 1 Tsp - Dried Thyme
13. Require 2 for Fresh Lemon (Juice and Zest)
14. You need 2 for Red Onions(Medium Sized)Sliced

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice start cooking:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

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