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Slow Cooker Orange Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several recognized activities possibly. I am certain you will see lots of people who just like the Slow Cooker Orange Chicken dishes that you simply make.

Alright, don’t linger, let’s practice this slow cooker orange chicken menu with 14 elements which are surely easy to receive, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Cooker Orange Chicken:

1. Prepare 1.5-2 lbs of Boneless, Skinless Chicken Thighs/Breasts
2. You need 1/4 Cup - Cornstarch
3. Make ready 1 tbsp of Curry Powder
4. Need 1/4 tsp Ground Red(Cayenne) Pepper
5. Provide 2 tbsp - Coconut Oil
6. You need 1-2 cups - Peppers, chopped up
7. Make ready 1-2 cups chopped carrots
8. Make ready 1 cup of Orange Marmalade
9. Need 2 tbsp Aminos Acid/Soy sauce
10. Take 1/4 Cup of Rice Wine Vinegar
11. Take 1 tbsp - Sesame Oil
12. Get 1 tsp for Ground Ginger
13. Make ready 1-2 Cloves for Garlic, minced
14. Give 1-2 Cup - Broccoli, or more if you like

Slow Cooker Orange Chicken steps:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
6. Enjoy!

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