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Alright, don’t linger, let’s task this spicy potato curry with skin recipe menu with 17 components which are undoubtedly easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Spicy Potato curry with skin recipe:

1. Provide 1 bag 1 kilo of baby potatoes
2. Get 1 of large onion finely chopped
3. Prepare 1/2 - peppers red green and yellow chopped finely
4. Make ready 1 teaspoon minced ginger garlic and chillies
5. You need 1 tablespoon oil
6. Need 1 teaspoon for cumin seeds
7. Give to taste of Salt
8. Give 1 teaspoon of red chilli powder
9. Provide 1 teaspoon of turmeric powder
10. Provide 1 teaspoon - jeera powder
11. You need 1/4 teaspoon of sugar
12. You need - Squirt of tomato ketchup
13. Give 1 tablespoon - Rajahs chicken masala
14. Provide 1 teaspoon lemon juice
15. Make ready 2 tablespoons for chopped coriander
16. Need 2 chopped tomatoes
17. Give 1 small bowl of passatta

Spicy Potato curry with skin recipe how to cook:

1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
3. Add coriander on top for decoration. Enjoy 😉

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