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Tasty Noodles! Cold Udon with Steamed Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tasty Noodles! Cold Udon with Steamed Chicken dishes that you just make.

Alright, don’t linger, let’s course of action this tasty noodles! cold udon with steamed chicken formula with 12 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Tasty Noodles! Cold Udon with Steamed Chicken:

1. Need for Steamed chicken
2. Give 2 Chicken thighs
3. Provide 3 tbsp - Shaoxing wine
4. Make ready 1 dash Salt and pepper
5. You need 1 dash Japanese leek (green part)
6. Take 4 slice of Ginger
7. Prepare Udon noodles
8. Prepare 5 of hanks Udon
9. Give 1 dash for Chopped green onion
10. Give 1 dash - Daikon radish sprouts
11. Make ready 1 - Maple leaves
12. Provide 1 - Ponzu

Tasty Noodles! Cold Udon with Steamed Chicken process:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

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