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Alright, don’t linger, let’s task this mochi pizza with four toppings formula with 23 materials which are definitely easy to find, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Mochi Pizza With Four Toppings:

1. Take 8 Round mochi
2. Need 1 tbsp Vegetable oil
3. Provide - Tarako Mayonnaise & Potato Topping:
4. Make ready 2 tbsp of Tarako mayonnaise
5. Prepare 1 medium - Potatoes
6. You need 1 Aonori
7. Give 1 for Grated cheese
8. Get of Green Bell Peppers & Cheese Topping:
9. You need 3 - Green peppers
10. Prepare 2 tbsp of Tomato ketchup
11. Provide 1 for Grated cheese
12. Give 1 dash - Salt and pepper
13. Require - Tomato, Basil and Cheese Topping:
14. You need 10 for Cherry tomatoes
15. Take 1 tsp Basil powder
16. Prepare 1 dash for Salt and pepper
17. Make ready 1 for Grated cheese
18. Provide - Ham, Mayo and Broccoli Topping:
19. Give 3 slice - Ham
20. Make ready 4 small - florets Broccoli
21. Get 2 tbsp for Mayonnaise
22. Give 1 dash - Salt and pepper
23. Get 1 - Grated cheese

Mochi Pizza With Four Toppings making process:

1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

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