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Creamy Chinese Butter Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chinese Butter Chicken dishes you make.

Alright, don’t linger, let’s practice this creamy chinese butter chicken formula with 21 materials which are surely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Creamy Chinese Butter Chicken:

1. Need 700 g - - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Prepare A. Marinate Chicken strips in:
3. Make ready 2 tbsp of oyster sauce
4. Take 1 tsp - ground pepper
5. Require - B. To coat the chicken fillet
6. You need 1/2 C of plain flour
7. Take 1/2 C - corn flour
8. Make ready 1/2 C rice flour
9. Provide 2 tsp for chicken seasoning powder
10. You need of C. Gravy or Sauce
11. Require 3 tbsp - butter
12. Provide 1 tbsp of minced garlic
13. Provide 5 - bird’s eye chillies (finely chopped)
14. Need 4 sprigs for fresh Curry leaves
15. Require 1 Can evaporated milk
16. Provide 1 tbsp for full condensed milk
17. Need 2 tsp of fish sauce
18. Make ready to taste - chicken seasoning powder
19. Get Some ground white pepper
20. Provide to taste of Salt
21. You need 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy)

Creamy Chinese Butter Chicken how to cook:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

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