Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and juicy chicken breast with japanese leek sauce.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft and Juicy Chicken Breast with Japanese Leek Sauce. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft and Juicy Chicken Breast with Japanese Leek Sauce. is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have soft and juicy chicken breast with japanese leek sauce. using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:

1. Get 1 Chicken breast
2. Get 1 stalk Japanese leek
3. Take 1 tbsp Vinegar
4. Prepare 3 tbsp Soy sauce
5. Make ready 1 tsp Sugar
6. Take 1 small piece Ginger

Instructions to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:

1. Cut the chicken breast into thin slices. Sprinkle over sake (not included in the ingredients) and rest.
2. Make sauce. Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.
3. Pat dry the sliced chicken breast and coat with katakuriko (not listed). If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward.
4. Boil water and put in the sliced chicken breast one by one to cook through.
5. After cooking through, take them out of the boiled water. Place them in water with ice to cool down quickly.
6. Arrange the drained chicken breast slices on a serving dish and pour over the sauce. Serve.
7. You can serve this dish with shredded shiso leaves and ponzu sauce.

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