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Alright, don’t linger, let’s task this duck-nanban udon made with chicken formula with 12 materials which are definitely easy to obtain, and we have to process them at the very least through 11 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Duck-Nanban Udon Made with Chicken:

1. Make ready 1 of thigh Chicken thigh
2. Take 1 of White part of a Japanese leek
3. Prepare 500 ml Japanese dashi stock
4. Take 2 for portions Frozen udon noodles
5. Require - Chicken flavoring
6. You need 150 ml Usukuchi soy sauce
7. Get 50 ml Mirin
8. Prepare 1 tbsp Sake
9. Get for Udon doup
10. Require 500 ml for Dashi soup
11. Make ready 1 tbsp of Usukuchi soy sauce
12. Give 1/3 tsp - Salt

Duck-Nanban Udon Made with Chicken how to cook:

1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
4. Put the chicken skin-side down, then cut into pieces.
5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
8. If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
9. For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
10. You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
11. For a delicious way to prepare chicken, please see.

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