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Alright, don’t linger, let’s plan this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce menu with 28 substances which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. You need - Sauce
2. You need 3-4 for Medium Sized Orange
3. Prepare 2 Tbsp Dried Parsley
4. Need 1 Tbsp for Honey
5. Make ready 1 Tbsp of Chilli Flakes
6. Provide 1 Tbsp - Tomato Pesto
7. Require - Chicken Marinade
8. Require 2 - Chicken Breasts(Butterflied)
9. You need 1 Tbsp of Smoked Paprika
10. Need 1 Tbsp - Cajun Seasoning
11. Provide 1 Tsp of Ground Cinnamon
12. Need 1 Tsp Ginger Puree
13. Provide 1 Tsp Garlic Powder
14. Prepare 1 Tbsp of Dried Mixed Herbs
15. Need 1 Tsp Light Soy Sauce
16. Get 2 Tsp for Orange Sauce Mix
17. Make ready for Seasoning(Salt&Pepper)
18. Need of Side
19. Get 5 of Medium sized Sweet Potatoes (wedged)
20. Get 1 Tsp of Smoked Paprika
21. Get 1 Tsp for Veg oil
22. Provide 1 Tsp - Dried Mixed Herbs
23. Take - Other
24. Get 100 g of Corned Beef
25. Need 60 g for Mozzarella Cheese(cubed)
26. Take 4 - Rashes Unsmoked Back Bacon
27. Get 1 Leek(Cut into strands)
28. You need 1 Tsp - Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce instructions:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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