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Ingredients requirements of Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Get 800 ml for Dashi stock broth
2. You need 4 tbsp for ★ Hatcho miso (or red miso)
3. Get 2 clove ★ Garlic
4. Make ready 1 knob ★ Ginger
5. You need 2 tbsp ★ Sake
6. Give 2 tbsp of ★ Mirin
7. Require 2 of Chicken thigh
8. Take 1/8 - Napa cabbage
9. Require 1/2 bag Chrysanthemum greens
10. Require 1/2 bunch - Shimeji mushrooms
11. Provide 1 for pack Enoki mushrooms
12. Take 1 of Japanese leek
13. Get 1/4 of Daikon radish, medium
14. Need 1/2 for Carrot, medium
15. Make ready 1 block Tofu
16. Provide 1 for pack Shirataki noodles
17. Provide 2 - servings Udon noodles

Miso Flavored Hot Pot with Chicken Thigh and Vegetables instructions:

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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