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Alright, don’t linger, let’s course of action this smokey paprika salmon salad menu with 8 substances which are surely easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Smokey Paprika Salmon Salad:

1. You need 10 ounces - pink canned salmon drained
2. Give 2 tablespoons vegetable oil
3. Provide 1 teaspoon - dill weed
4. Give 1/2 teaspoon smoked paprika
5. Provide 1 tablespoon - sweet pickle relish
6. Get 2 tablespoon mayonnaise
7. Take 1/2 teaspoon for onion powder
8. Get 1 - medium Kosher pickle

Smokey Paprika Salmon Salad how to cook:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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