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Ingredients for Jenny's Crock Pot Pork Roast:

1. Give 2 1/2 lb Pork Tenderloin
2. Make ready 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Need 32 oz Gold or New Potatoes (Quartered)
4. Prepare 12 oz Onion (Red or Yellow)
5. Make ready 7 grams for Lipton Onion Soup Mix (1 Packet)
6. Take 4 tsp Chicken Bouillon
7. Make ready 1 - medium Bay Leaf
8. Make ready 1 dash of Thyme
9. Need 3 clove Garlic (Minced)
10. Take 6 cup of Water (Filtered)
11. You need 2 tbsp for Olive Oil
12. Require 1 tsp Garlic Powder
13. Prepare 1 tsp - Dried Parsley
14. Prepare 1 tsp of Salt
15. You need 1 tsp of Black Pepper

Jenny's Crock Pot Pork Roast step by step:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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