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Alright, don’t linger, let’s plan this tender ricotta meatballs/meatloaf menu with 11 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Tender Ricotta Meatballs/Meatloaf:

1. Provide 2 tbsp of Olive oil
2. Prepare 2 lb - Meat. i use a mixture of veal, and lean ground beef
3. Need 1 cup for ricotta
4. Make ready 1/2 cup - grated parmesan
5. Get 4 of eggs
6. Provide 1/2 cup of tomatoe sauce of your choice
7. Provide 1 salt & pepper to taste.
8. Make ready 1/2 large for red or yellow onion, or one whole small onion
9. Make ready 2/3 cup of tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
10. Get 1 large - shredded or finely dice carrot
11. Make ready 8 for 8+ cloves of garlic, depends on your liking i usually do 10.

Tender Ricotta Meatballs/Meatloaf process:

1. Preheat oven to 350
2. Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
3. In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
4. Shape into meatballs, or if making meatloaf, shape into a loaf.
5. If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.

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