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Ingredients requirements for Teriyaki Chicken Stir-Fry:

1. Need 1 cup for Teriyaki Sauce
2. Prepare 4 tbsp - Soy Sauce
3. Give 2 tsp for Rice Vinegar
4. Need 2 tbsp Cornstarch
5. Require 2 tbsp of Water
6. Take 3 tbsp of Canola Oil
7. Make ready 1 cup Shredded Carrots
8. Require 2 cup of Fresh Broccoli
9. Require 2 - cut Bell Pepper
10. Provide 1 can of Baby Corn
11. Require 1 for cut White Onion
12. You need 3 of Chicken Breast
13. Take 1 can of Bean Spouts

Teriyaki Chicken Stir-Fry start cooking:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

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