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Alright, don’t linger, let’s practice this spinach and ricotta cannelloni (maltese style) formula with 27 elements which are definitely easy to receive, and we have to process them at the very least through 19 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Spinach and Ricotta Cannelloni (Maltese Style):

1. Require - Stuffing
2. Prepare 30 for cannelloni
3. Require 1 kg for spinach
4. Provide 1 1/2 kg for ricotta
5. Require 2 packages Bascamella
6. Make ready 1 large onion
7. Give 3 clove of garlic
8. Prepare 3 oz for White Wine
9. Give 1 tbsp of Vegetable Stockpot (Knorr)
10. Give 1 tbsp - Infusion Stockpot (Knorr)
11. Require 1 tbsp of Basil
12. You need 1 tbsp of Parsley
13. Need 1 pinch for salt
14. You need 1 pinch pepper
15. Need 150 grams of parmesan cheese
16. Give Tomato Sauce
17. Get 2 can for Tomato pulp
18. Prepare 500 ml of Tomato puree
19. Provide 1 tbsp for Beef Stockpot (Knorr)
20. Take 2 oz Red Wine
21. You need 500 grams for Minced Beef
22. Take 1 small onion
23. Need 2 clove of garlic
24. Provide 3 packages for Tomato Cup of Soup
25. Take 1 pinch salt
26. You need 1 dash - pepper
27. Get 3 1/2 tbsp sugar

Spinach and Ricotta Cannelloni (Maltese Style) instructions:

1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
2. Preheat oven at 150 C
3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
11. Sauce:
12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
13. Add in Minced Beef and stir it until beef cooked well.
14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
15. Add Red Wine and stir for 2mins.
16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
17. Finally add sugar and stir for 5mins.
18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
19. And this is how we cook it in Malta!!! Mediterranean Style

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