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Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.

Alright, don’t linger, let’s course of action this my chicken mushroom mustard dish 💜 formula with 11 elements which are definitely easy to have, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients for My Chicken Mushroom Mustard Dish 💜:

1. Provide 4 - Chicken Breast cut into large chunks
2. Prepare 250 g for Chestnut Mushrooms left whole
3. You need 250 g Button mushrooms
4. Provide 3 tbls of Olive oil
5. Require 1 cup - Chicken stock hot
6. Make ready 1/2 cup of White Wine
7. Give 2 tbls Dijon Mustard
8. Take 3 Tbls of Wholegrain Mustard add more if you like
9. Need 1 tsp of black pepper
10. Require 1/2 cup double cream or you can
11. Take 2 tsp cornflour mixed in 1/4 cup cold water

Add butter to frypan and increase heat to high. Add cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly. Add juices from chicken into cream mixture.

My Chicken Mushroom Mustard Dish 💜 process:

1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over
3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally
5. Add the chicken stock and Stir in.and the White wine
6. Then add the Dijon mustard
7. Add the Wholegrain mustard
8. Then add the black pepper
9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
11. New potatoes snd Carrots as a side dish goes well together.l

Here is how you can achieve that. In a large heavy skillet over high heat, add the oil. In this case, I just used regular ol' cremini mushrooms. They're the base of flavor of this dish. Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens.

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