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Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs–L'œuf mimosa. This dish takes its name from the beautiful yellow. Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks.

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Composition for Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Provide 3 of hard-boiled eggs
2. You need 1 tbsp of mayonnaise with garlic and parsley flavor
3. Take 1 tbsp creamy cottage cheese
4. You need 1/4 teaspoon - red pepper paste for flavor
5. Need 1 handful of black olives
6. Prepare of Parsley and dill for garnish
7. Provide 1 - small tin of tuna in oil
8. Make ready - Salt
9. Prepare 1/4 teaspoon for Black pepper

Halve the eggs and remove the yolks. Mash them with the mayonnaise and curry powder to taste. This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Place a small amount of mayonnaise on top of each egg.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste making:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

Use some of the rest of the crumbled egg yolks to decorate your deviled eggs by sprinkling. This tuna salad, tasty and fulfilling, it's ideal both as an appetizer and as main meal. Add Horio sustainable olive oil and the choice is yours! In a deep bowl mix the tuna (very well strained), the chopped celery, the pepper and the onion, lemon juice and pepper. Mix the egg, tuna, onion in a bowl with a fork.

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