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Hearty Udon Noodle Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different established situations perhaps. I am certain you will see lots of people who just like the Hearty Udon Noodle Hot Pot dishes that you simply make.

Alright, don’t linger, let’s practice this hearty udon noodle hot pot menu with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Hearty Udon Noodle Hot Pot:

1. Take 1 for portion Frozen udon noodles
2. Require 1/3 for Chicken thigh
3. Provide 5 - to 6 Small prawns
4. Provide 1 for Egg
5. Require 1 Green onion or scallion
6. You need 1/4 bunch for Spinach
7. Prepare 1/2 packet Enoki mushrooms
8. Prepare 1 - Aburaage
9. Give 3 slice - Kamaboko
10. Need 500 ml - Strong brew of kombu and bonito based dashi stock
11. Give 2 tbsp - Usukuchi soy sauce
12. Provide 1 tbsp Sake
13. Give 1 ichimi spice or shichimi spice

Hearty Udon Noodle Hot Pot making process:

1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

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