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Alright, don’t linger, let’s task this peanut satay stir fry formula with 12 substances which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Peanut Satay Stir Fry:

1. Provide 1 can (14 oz) for light coconut milk
2. Make ready 1/3 c peanut butter
3. Give 1/2 tsp for salt
4. Require 1/4 tsp of crushed red pepper
5. Get 1/2 tsp - ground ginger
6. Prepare 1 lb - skinless, boneless chicken breast (cut into 1 inch pieces)
7. Get - Salt
8. Get Ground black pepper
9. Prepare 1 tbsp for vegetable oil
10. Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Prepare 1/2 c for frozen peas
12. You need 4 c - cooked rice

Peanut Satay Stir Fry making:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

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