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Its a sort of Pizza without the pizza base. Just leave it to cool and just cut what Chicken breasts, Ricotta cheese, Thyme, Parma ham, Salt and pepper, New potatoes (some delicious red ones here), Dressing for potatoes:, Olive oil. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham.

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Ingredients requirements - Layered Chicken, mushroom and Parma ham bake 😀:

1. Get 2 for medium sweet potatoes part boiled
2. Take 3 of chicken Breast
3. Take 200 g for parma Ham
4. Take 1 - large onion cut in Rings
5. Make ready 1 - large Can Tomatoes crushed
6. Give 2 for small peppers sliced
7. Take 1 tsp crushed garlic
8. Give 250 g - mushrooms Sliced
9. Give 1/2 tsp for black pepper
10. Give 1 for sprinle of parsley to finish
11. Give 4 tbls Passata

The parmesan crust mushrooms ham and artichoke hearts made it special. Since I've had several requests for the recipe Reviews for: Photos of Artichoke, Mushroom and Parma Ham Tart. Continue layering and end with pasta, béchamel and Parmesan. Top tip for making Parma ham and porcini mushroom lasagne.

Layered Chicken, mushroom and Parma ham bake 😀 process:

1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
5. Then add the grated cheese all over
6. Pat down tightly. Add the sliced small peppers
7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
9. Add this to a pre heated oven 180c for 30 mins
10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

You can substitute lean bacon for Parma ham to create a budget-conscious version of the recipe. Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom. Don't let them overcook as they will go wet and soggy. The mushrooms need to remain quite firm, so you are just warming them.

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