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Alright, don’t linger, let’s plan this chicken katsu stir fry formula with 9 elements which are absolutely easy to find, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Katsu stir fry:

1. Provide 3 for chicken breasts, cut into strips
2. Prepare 1 - carrot, shredded
3. Provide 4 portions for noodles
4. Require of Breadcrumbs (panko if you can get them)
5. You need 2 of eggs
6. Give 100 g - honey
7. Need 4 tbsp for soy sauce
8. Give for Rapeseed oil for frying
9. You need Handful plain flour

Chicken Katsu stir fry how to cook:

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
4. Heat up about 1cm oil in a large frying pan until it starts to smoke.
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
7. Cook the noodles as per packet instructions.
8. Shred carrot with a peeler. Stir fry in a dash of oil.
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!

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