Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tender and crispy pan fried chicken breast with herbed breadcrumbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender and crispy pan fried chicken breast with herbed breadcrumbs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. Take 2 Chicken breasts
2. Make ready 50 ml Cooking sake
3. Prepare 1 tsp Salt
4. Make ready 40 grams ☆ Panko
5. Make ready 35 grams ☆Grated cheese
6. Make ready 1 tsp ☆Dried basil
7. Take 1 tsp ☆Dried oregano
8. Take 1/2 tsp ☆Coarsely ground black pepper
9. Make ready 2 tbsp ☆Olive oil
10. Prepare 2 tbsp Cake flour
11. Take 1 Olive oil

Instructions to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
4. Add enough olive oil to cover the bottom of a frying pan, and heat.
5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
6. Pan fry the chicken.
7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done.
8. Sprinkle with some chopped parsley to make it look pretty.
9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
10. Try white fish instead of chicken. This is delicious too.

So that is going to wrap it up with this exceptional food tender and crispy pan fried chicken breast with herbed breadcrumbs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!