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In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? Tip the pasta back into the pan, add the chorizo and seafood mixture and a splash of the reserved stock, and heat through.

Alright, don’t linger, let’s practice this seafood pasta with chorizo formula with 11 components which are surely easy to find, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Seafood pasta with chorizo:

1. Provide 10 of queen scallops
2. Need 50 g chorizo sliced
3. Need 1 of large white mushroom sliced
4. Make ready 1 of shallot finely diced
5. Prepare 1 of garlic glove sliced
6. Provide 5 halved cherry tomatoes
7. Need of Tarragon
8. Prepare for Black pepper
9. Require for Salt
10. Give for Dried pasta
11. Require 6 king prawns

Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make!

Seafood pasta with chorizo instructions:

1. Slow fry in it's own fabulous oil the chorizo
2. Add the garlic. mushrooms and shallots
3. Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
4. When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.

While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. Serve pasta topped with parsley, if using, Parmesan, and lemon zest. Recipe by Michael Hudman and Andy Ticer. , Photos by Hirsheimer Hamilton. i really enjoyed this! can't get mexican chorizo where I am but I used diced spanish chorizo instead and added some mushrooms because they were lying. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set aside.

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