Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato chickpeas curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Chickpeas Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Take 3 tablespoons cooking oil
2. Get 1 onion, chopped
3. Take 2 cloves garlic, minced
4. Take 2 teaspoons minced fresh ginger root
5. Make ready 1 can chickpeas, drained
6. Take 10 baby tomatoes
7. Make ready 1 can coconut milk
8. Prepare 1 big sweet potato (cubed)
9. Take 1 tbsp garam masala
10. Prepare 1 tbsp ground cumin
11. Get 1 tbsp turmeric powder
12. Prepare 1/2 tsp salt
13. Take 1/4 tsp red chile flakes
14. Prepare 1 cup baby spinach

Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan. Tips for making my Sweet Potato and ChickPea Curry: Please note that curry powders will vary in their intensity. If you are making this recipe for young children, you can leave it out.

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. SWEET POTATO AND CHICKPEA CURRY FROM THE OH SHE GLOWS COOKBOOK. I didn't follow any blogs back then, didn't make any recipes, I just did my own thing in my kitchen. But somehow I found her and each recipe I've made has been so delicious.

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