Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my enchilada rollups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Enchilada Rollups is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Enchilada Rollups is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Enchilada Rollups:

1. Take 1 lb ground beef or turkey
2. Make ready 8 oz can green chilis
3. Get 1/2 cup onion chopped
4. Take 4 oz cream cheese
5. Make ready 1 packages McCormick enchilada sauce mix
6. Make ready 8 oz can tomato sauce
7. Take 1 1/2 cup water
8. Get 1 shredded mozzarella and colby jack cheeses
9. Prepare 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
10. Make ready 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
11. Make ready 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Steps to make My Enchilada Rollups:

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
5. »spread a layer of cream cheese over each noodles. thickness is up to you.
6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

So that is going to wrap it up with this special food my enchilada rollups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!