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Composition of My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:

1. Take of Cooked Wheat Spaghetti enough for 1 person
2. Get 1 - chicken breast grilled on both sides browned and chopped
3. Need 1/2 Can - tomatoes
4. Require 1/2 tsp for Black cracked pepper
5. Provide 1/2 of courgette
6. Give 1 tbls - Balsamic vinegar
7. Make ready 1 tsp Basil dried or chopped fresh
8. Need 2 of Garlic cloves crushed
9. Get 1 tsp lemon juice
10. Give 1 tbls - Tomato purèe
11. Get 1/2 cup of Grated mozzarella cheese

My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti making:

1. Cook the spaghetti. Cook the chicken to brown Then add the olive oil to the frying pan and add the Garlic. Fry for 1 minute then add the chicken cut into bite size pieces.
2. Next add the Tomatoes,basil and fry for 2 minutes on low. Then add the black pepper. Carry on on low for 5 minutes.
3. Add courgettes and the balsamic vinegar and mix the carry on simmering for 5 minutes. Add the lemon juice too. Next add chicken stock just 1/4 cup boiling water and stir in.
4. Then add the tomato purèe and stir in. Next the grated mozzarella. Stir until its all melted in. Then add half of a sweet bell pepper so it will be nice and crisp.l
5. Serve hot.on top of the spaghetti. And a little grated mozzarella on top.

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