Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shiso wrapped pan fried chicken breast with miso and ginger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiso wrapped pan fried chicken breast with miso and ginger using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger:

1. Make ready 1 Chicken breast
2. Make ready 2 tbsp ◆Sake
3. Make ready 1 tbsp ◆Mirin
4. Make ready 1 tbsp ◆Miso
5. Prepare 1 tsp ◆Grated ginger
6. Take 8 to 10 Shiso leaves

Steps to make Shiso Wrapped Pan Fried Chicken Breast With Miso and Ginger:

1. Slice the chicken 1cm thick. Combine the ◆ ingredients, and put them with the chicken in a plastic bag. Massage the meat over the bag. Leave to marinate in the refrigerator for about an hour.
2. Put some vegetable oil in a frying pan and pan fry the marinated chicken pieces, over low heat since it burns easily.
3. Turn the chicken pieces over, cover with a lid and cook through. Take the lid off and raise the heat to medium to brown the surface. When the chicken is browned, take it out onto a plate.
4. Turn the heat off and spread out the shiso leaves. Put a piece of chicken on one half of each leaf. Wrap the leaf around the chicken and flip it over to stick the leaf onto each side.
5. The leaves should stick with just the residual heat in the frying pan, but if it doesn't, just cook it over low heat until it does.
6. Plate and serve.
7. This depends on what you prefer, but we take the skin off as well as any excess fat on the chicken breast with kitchen scissors, to make this a healthy dish. We're concerned about middle aged spread.

So that is going to wrap it up with this exceptional food shiso wrapped pan fried chicken breast with miso and ginger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!