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Curried Small Carp cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Curried Small Carp dishes that you just make.

Alright, don’t linger, let’s practice this curried small carp formula with 15 substances which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Curried Small Carp:

1. Prepare 4 for small carp fish or tilapia
2. Get 1 for chopped onion
3. Provide 1 of chopped tomato
4. Prepare 1 chopped bell pepper
5. Require 1 - Bay leaf
6. Take 2 - kafir leaves
7. Prepare 1 tsp of mustard seeds
8. Require 1 scotch bonnet
9. Require 2 tbsp - chopped garlic
10. Get 1 tsp of tumeric
11. You need 1 tbsp of hot madras curry powder
12. Need - Olive oil for frying
13. You need 1/2 cup for flour
14. Provide 1 of Maggi seasoning cube
15. Make ready 1 fish stock

Curried Small Carp process:

1. In a bowl mix flour, maggi cube and coat fish and set aside.
2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute.
3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well
4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste.
5. Serve with rice, mushy peas and sweetcorn
6. Enjoy.

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