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Stewed Curry Udon Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many standard situations actually. I am certain you will see lots of people who just like the Stewed Curry Udon Noodles dishes that you just make.

Alright, don’t linger, let’s course of action this stewed curry udon noodles menu with 13 elements which are surely easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Stewed Curry Udon Noodles:

1. Need 1 for serving Frozen udon noodles
2. Take 1/3 for Chicken thigh
3. You need 1 - Egg
4. Take 3 for Green onion or scallion
5. Need 2 for Shiitake mushrooms
6. Get 1 of Aburaage
7. Provide 3 slice Kamaboko
8. Provide 500 ml - Strong bonito dashi stock
9. Need 2 for blocks Japanese-style curry base
10. Take 1 tbsp of Curry powder
11. Take 1 tbsp - Mirin
12. Give 1 tsp Soy sauce
13. Take 1 - Ichimi or shichimi spice

Stewed Curry Udon Noodles instructions:

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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