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In a tight fitting jar compine garlic, basil, parsley, olive oil, vinegar, and salt and pepper and shake. Meanwhile bring a large pot of salted water to a boil. Add the pasta to the mozzarella and.

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Composition Pasta mozzarella, tomatoes and olives:

1. Require 15 - olives
2. Make ready 200 g pasta
3. Take 1 of mozzarella
4. Need 1 pack of cherry tomatoes
5. Give 1/2 handful for rock salt
6. Take - Olive oil
7. Need 4-5 of basil leaves

Pasta with Fresh Tomatoes Mozzarella and Basil. How to Make Tomato and Mozzarella Salad. This mozzarella salad is best served the same day. Divide the tomato broth into dishes, add the passatelli, mozzarella and some capers, garnish with dollops of the olive tapenade and finish the dish with a drizzle of oil and ground pepper before serving.

Pasta mozzarella, tomatoes and olives instructions:

1. Put water to boil on a pot for the pasta with the rock salt. When it boils add the pasta stirring until the water starts to boil again. I like to try it 2 min before whatever the package says so that I can make sure that it’s al dente.
2. Chop the mozzarella, cherry tomatoes and the olives (removing the pups if you are using pitted olives)
3. When the pasta is cooked drain it and add the pasta back in the pot. Add the mozzarella, the olives and the tomatoes together with the basil leaves. Drizzle with some olive oil. Stir well whilst on low heat to let the ingredients warm up for a couple of minutes and serve whilst hot.

Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Caprese pasta is a trio of tomatoes, basil, and mozzarella, similar to a Caprese salad, making a super easy dinner. Learn how to make Pasta with Tomatoes and Mozzarella. Warm tomatoes top chunks of silky mozzarella and peppery watercress.

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