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Mushroom Masala Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many formal activities possibly. I am certain you will see lots of people who just like the Mushroom Masala Curry dishes that you just make.

Alright, don’t linger, let’s task this mushroom masala curry formula with 15 materials which are absolutely easy to have, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Mushroom Masala Curry:

1. Require 500 gram for Mushrooms
2. You need 2 Tbsp garlic
3. Prepare 3-4 of Garlic cloves
4. Prepare 4 Fresh Tomatoes
5. Make ready 1 of Red Onion
6. Take 2 Tbsp of wheat flour (Optional)
7. Give to taste of Salt
8. Need 1/2 Tsp for cumin seeds
9. Give 1/2 Tsp - coriander powder
10. Take 2 - Green cardamoms
11. You need 1/2 Cinnamon stick
12. Take 2 - Bay leaves
13. Provide 3 Tbsp - oil
14. Give 1 cup of water
15. Need of Fresh coriander for garmish

Mushroom Masala Curry making process:

1. Wash, peel and slice the onions, ginger and garlic.
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
7. Serve it into the bowl and garnish with fresh chopped coriander.
8. Top Tip:
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

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