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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting.

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Alright, don’t linger, let’s practice this salmon patties and dill sauce formula with 13 substances which are surely easy to obtain, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Salmon Patties And Dill Sauce:

1. Provide 5 oz for Canned salmon drained and flaked
2. Prepare 1 1/2 cup Dry breadcrumbs
3. Give 2 tbsp Minced onion
4. Provide 1 tbsp for Dijon mustard
5. Prepare 1 for Egg beat lightly
6. Need 1 tsp for Lemon juice
7. Prepare 1 for Salt and pepper
8. Get 1 tbsp for Olive oil
9. Give for sauce
10. Prepare 1/4 cup of Sour cream
11. Make ready 1 tbsp of Dill
12. Get 1/4 tsp - Garlic powder
13. Take 1 for as needed Sea salt

An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce.

Salmon Patties And Dill Sauce making:

1. PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
2. SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.

Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

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