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Ingredients Comfort Chinese Udon Noodles with Chicken and Bok Choy:

1. Make ready 2 - servings Cooked udon noodles
2. Provide 2 head Bok choy
3. You need 1/2 Chicken thigh or breast
4. Need 1/4 for Onion
5. Take 1/4 of Carrot
6. Prepare 2 for Shiitake mushrooms
7. Take 700 ml of Water
8. Provide 1 for heaped tablespoon Chicken stock granules
9. Take 1/2 tbsp - Soy sauce
10. Give 1 tsp of Sugar

Comfort Chinese Udon Noodles with Chicken and Bok Choy steps:

1. Thinly slice the chicken and cut the vegetables into bite-size pieces.
2. In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy. Lower the heat and cook until vegetables are softened, about 10 minutes.
3. Skim off the scum if necessary.
4. Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
5. With cabbage, carrots, onion, shimeji mushrooms, pork ham.

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