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Ingredients requirements - Curried Thai Chicken and Noodles:

1. Require 4 oz for chicken breast
2. Make ready 3 oz - rice noodles
3. You need 1/2 cup broccoli
4. Need 1/4 cup - green onion
5. Make ready 1 - portabella mushroom
6. Require 2 tbsp - peanut oil
7. You need 1 tbsp of red curry paste
8. You need 1/2 tbsp for soy sauce
9. Require 1/3 tsp for cayenne pepper
10. Take 1/3 tsp of ground cumin
11. Require 1/4 tsp for onion powder
12. Prepare 1/8 tsp ground ginger
13. Take 1/8 tsp - ground black pepper

Curried Thai Chicken and Noodles step by step:

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
3. In wok over medium heat, begin cooking chicken breast.
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.

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