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Ingredients to Make Baked Spaghetti Casserole Quick

Cameron Conner   28/09/2020 21:18

Baked Spaghetti Casserole
Baked Spaghetti Casserole

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Baked Spaghetti Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Spaghetti Casserole dishes that you simply make.

Alright, don’t linger, let’s plan this baked spaghetti casserole formula with 18 substances which are surely easy to find, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Baked Spaghetti Casserole:
  1. Need for Meat Sauce:
  2. Need 1 tbsp. olive oil
  3. Make ready 1 lb. of ground beef
  4. You need 1/2 yellow onion, diced
  5. You need 3 cloves of garlic, minced
  6. Need 1 can (28 oz.) of no salt added crushed tomatoes
  7. You need 1 tsp. - each brown sugar. dried basil
  8. Require 1/2 tsp - salt
  9. Take 1/4 tsp. pepper
  10. Take of Pasta & Cheesy Layers:
  11. Get 1 box (16 oz.) of thin spaghetti pasta
  12. Make ready 2 for large eggs
  13. Take 1/3 cup - freshly grated parmesan cheese
  14. Provide 5 tbsp. - salted butter, melted
  15. Give 2 cups of ricotta cheese
  16. Prepare 2 cups of freshly shredded mozzarella cheese
  17. Take 1 cup freshly shredded white cheddar
  18. Prepare 1/2 cup - freshly shredded parmesan cheese
Baked Spaghetti Casserole making:
  1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
  2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
  3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

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