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Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Add olives, wine and, if desired, capers.

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Composition Skillet chicken and olives:

1. Make ready 4 for chicken breasts
2. Take 1 tsp cayenne pepper
3. Make ready 1 tsp for dried rosemary
4. Get 1 can - pitted green olives (halved)
5. You need 1 tablespoon butter or cooking oil
6. Get 1 of chicken bouillon cube (dissolved in ¼ cup warm water)
7. Provide to taste - Salt

Transfer the chicken to a plate. While the chicken cooks, slice the onion and thinly slice the garlic. Add the chickpeas, tomatoes, chicken stock and dried oregano, scrapping any brown bits up from the bottom of the skillet. The orzo and chicken cook right in the same skillet as the tomato and olive sauce, maximizing the flavor and making sure not a drop of goodness is lost.

Skillet chicken and olives process:

1. In a large skillet over high heat, heat butter or oil until sizzling
2. Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts
3. Sear each side of the breasts until a brown crust forms
4. Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes
5. Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish

Plus, my favorite bonus of having everything cook in one skillet: fewer dishes to clean. One Skillet Chicken and Orzo with Olives This Italian inspired chicken with olives in tomato sauce is very savory, full of flavors and very eye catching with all those vibrant colors. Full of olives, tomatoes and tender pieces of skinless chicken breast, this recipe is well received even by picky eaters. A very satisfying recipe you just can't go wrong with! In a medium sized bowl add the seasoning for the Greek chicken and stir together until combined.

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