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Nasi Bakmoy cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nasi Bakmoy dishes that you just make.

Alright, don’t linger, let’s practice this nasi bakmoy menu with 19 components which are surely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients Nasi Bakmoy:

1. Take 2 chicken thigh fillets
2. Make ready 200 g pork loin/shoulder
3. Make ready 4 cloves garlic, sliced
4. Give 2 Tsp for chinese cooking wine
5. Give 3 Tsp of Indonesian sweet soy sauce
6. Require 2 Tsp soy sauce
7. Give 1 Tsp of oyster sauce
8. Take for Salt and pepper to season
9. Take 1.5 L water
10. Give - Fried prawn topping:
11. Need 100 g prawn cutlets
12. Require 2 Tsp corn starch or tapioca flour
13. Give 1 Tsp of plain flour
14. Get 1 egg
15. Give Salt and pepper to season
16. Provide - Garnish:
17. Require of Fried shallot
18. Make ready Chopped spring onion
19. Take 2 for boiled eggs cut into half

Nasi Bakmoy steps:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

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