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Creamed Corn Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established activities also. I am certain you will see lots of people who just like the Creamed Corn Hot Pot dishes that you simply make.

Alright, don’t linger, let’s task this creamed corn hot pot formula with 18 materials which are surely easy to have, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Creamed Corn Hot Pot:

1. Prepare 150 - to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Require 2 tsp - ●Sake
3. Get 2 tsp - ● Katakuriko
4. Need 3 slice - Bacon (cut into 1 cm pieces)
5. Prepare 150 grams of Cabbage (cut into 5 cm easy to eat pieces)
6. Give 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Provide 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Need 1/2 bag for King oyster mushrooms (sliced into easy to eat size)
9. Give 5 for cm Carrots (sliced into 3 mm pieces or half moons)
10. You need 400 ml ☆Milk (skim milk)
11. Take 2 tsp - ☆Consomme Soup stock granules or Chinest soup stock granules
12. You need 2 tbsp of ☆Sake
13. Require 1 can - ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Require 1 tbsp ◎White miso (optional)
15. Take 20 grams of ◎Cream cheese (optional)
16. Prepare 1 of Egg (optional)
17. Need 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. You need 1 of Black pepper and salt (optional)

Creamed Corn Hot Pot start cooking:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

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