How to Make Super Quick Homemade Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce
John McKinney 17/05/2020 15:38
Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast, tomato and okra stir fry with fish sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken breast, tomato and okra stir fry with fish sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce:
Get 1 Chicken breast (skinless)
Prepare 1 large Tomato
Prepare 5 Okra
Prepare 1 1/2 tsp ☆ Salt
Take 1 ☆ Pepper
Make ready 1 tsp ☆ Sake
Make ready 2 tsp White flour
Take 1 tbsp Sesame oil
Prepare 1/2 tbsp Fish sauce
Make ready 1 Salt
Take 1 Pepper
Instructions to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce:
Slice the chicken breast into 8 mm to 1 cm thick slices on the diagonal. Put in a bowl with the ingredients marked ☆ (salt, pepper, sake) and massage in well. Leave to marinate for about 5 minutes.
Sprinkle the okra with a little salt and roll on a cutting board to remove the surface hairs, then boil for 1-2 minutes.
Cut the blossom ends off the boiled okra, remove any hard parts and slice in half diagonally.
Cut the tomatoes into bite size pieces, skin and all. (Cut into 8 wedges then cut the wedges in half.)
Heat some sesame oil in a frying pan. While the pan heats up coat the chicken well in flour.
Put the chicken pieces in the frying pan one at a time, spreading them out so they don't get stuck to each other, and fry over medium heat.
Turn the chicken pieces over when browned, and fry for 3-4 minutes until cooked through.
When the chicken in browned and cooked through, add the tomato and okra and quickly stir fry over medium heat.
Add the fish sauce, taste and adjust the seasoning with salt and pepper - and it's done! Transfer to a serving plate and enjoy.
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