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Composition - Drive It Home Casserole:

1. Need 2 lb of chicken tenderloins
2. Give 1 of olive oil
3. Give 1 lemon pepper
4. Make ready 1 horseradish
5. Give 1 - salt and pepper
6. Provide 2 tbsp of brown mustard
7. Give 4 quart of water
8. Get 16 oz for pasta
9. Give 1/4 packages - cream cheese
10. Require 3 tbsp - sourcream
11. Provide 1/4 cup for blue cheese
12. Give 2 cup monterey cheese
13. Take 2 cup of milk
14. Take 1 can cream of chicken soup
15. Make ready 1 can for cream of mushroom soup
16. Provide 1/4 packages for queso blanco velveeta
17. Take 1 packages for frozen vegetables
18. Take 4 cup for sharp cheedar
19. Prepare 1 for bread crumbs (seasoned)
20. Get 2 cup for colby jack

Drive It Home Casserole start cooking:

1. Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta.
2. Saute chicken in olive oil.
3. Add pasta to boiling water and cook as directed.
4. After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes.
5. Drain pasta and keep in strainer.
6. While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well.
7. Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta.
8. Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately.

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