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Alright, don’t linger, let’s approach this lemon roasted chicken with potatoes formula with 6 elements which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for Lemon Roasted Chicken with Potatoes:

1. Take 2 - lrg baking potatoes
2. Give 1 for lrg lemon
3. You need 4 chicken quarters (legs & thighs)
4. Make ready 3 cloves of garlic
5. You need 2 tbsp garlic infused olive oil (or regular olive oil)
6. Take 2 tsp for dried oregano

Lemon Roasted Chicken with Potatoes process:

1. Cut the potatoes into medium sized chunks and par boil in bubbling salted water for 10 mins
2. Drain the potatoes and let them sit in the colander over the hot pan to dry them off a little. Then add them to a large roasting tray.
3. Flatten the garlic with the side of a knife, add it to the roasting dish with the oregano and lemon quarters
4. Season the veg with salt and pepper, the lay the chicken on top. Drizzle with the olive oil. Season again then roast for 1 hour at 190’C

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