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Ingredients My South Carolina BBQ Chicken 🙃:

1. Make ready 2 for Chicken Breasts sliced into strips
2. Require 1 tbls of Deep South Brown Sugar Seasoning
3. You need 1/2 bottle (140 g) of Smokey BBQ Sauce
4. Give 1 tbls for Mustard BBQ Sauce
5. Provide 1 tsp for Olive oil
6. Require 1 for Sweet Bell Pepper cut into chunky pieces
7. Provide 1/2 Large onion cut into strips

My South Carolina BBQ Chicken 🙃 instructions:

1. Cut the Chicken into thick ish strips.
2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well
3. Next add the mustard sauce and mix in
4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours.
5. Cut the onion and sweet pepper up ready.
6. Preheat the oven 180°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160°C
7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off.
8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are.
9. Serve Hot.

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